| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Pasta, Casseroles | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | Tomato paste |
| 2 | c | Ricotta cheese |
| 1 | lb | Ziti cooked & drained |
| 2 | c | Mozzarella cheese shredded |
| 1 | pk | Spaghetti sauce mix dry, 1 envelope |
| 16 | oz | Tomato sauce |
| 2 | Garlic cloves, crushed | |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Brown beef; drain. Add tomato sauce, paste, spaghetti sauce mix, and garlic. Simmer about 15 minutes. Pour over cooked pasta. Add ricotta and stir to mix well. Grease a large casserole dish. Pour half the pasta mixture into bottom. Top with 1 c mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese. Bake at 350 degrees for about 40 minutes. Source: FOM Food : Recipe contributed by Mary Imm - Cape Coral, FL : MM format - April Bowman-Fox April's Comments: Good with green beans and Italian or garlic bread. Posted on Home-Cooking echo 5/29/96 From: April Bowman-Fox Date: 06-03-96 Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 19:01:57 -0400 From: BobbieB1@aol.com
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”