| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mr. food, Mrfood3 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Butter; softened (1 stick) |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3 | Ripe bananas; mashed | |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the butter and sugar until creamy. Add the eggs and beat until light and fluffy. Stir in the bananas; mix well. Add the flour and baking soda, stirring just enough to moisten. Spoon the batter into the muffin cups and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Note: Wanna add more excitement? Sprinkle the tops with rolled oats before baking, or toss some chocolate chips and/or chopped nuts into the batter. Air date: February 5, 1999. Converted by MC_Buster. NOTES : Yields: 1 dozen Converted by MM_Buster v2.0l.
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