| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Cups | |||
INGREDIENTS
| 2 | Ripe bananas, diced | |
| 2 | Ripe tomatoes, diced and drained | |
| 1 | tb | Tiger brand hot pepper sauce |
| 1/2 | ts | Worcestershire sauce |
INSTRUCTIONS
1. In a small mixing bowl combine all ingredients. 2. Chill well before serving. Goes with grilled fish, lamb, or chicken. Recipe is from _The Banana Lover's Cookbook_ by Carol Lindquist. Posted to EAT-L Digest 22 Mar 97 by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Mar 23, 1997
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