CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 1 | Servings |
INGREDIENTS
1 | pk | Dry yeast |
1 | c | Warm water |
2 | tb | Sugar |
2 1/2 | c | Flour |
1 | ts | Salt |
1 | Egg | |
2 | tb | Shortening |
INSTRUCTIONS
Stir all ingredients together; do not knead. Let rise for 30 minutes. Punch down and stir. Put in muffin pan and let rise for 30 minutes. Bake at 400 F for 15 minutes. Recipe By : Donna Arndt File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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