| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 2 | lb | Beef round or chuck roast (up to 3) |
| 1 | Envelope dry onion soup mix | |
| 16 | oz | Beer |
| 1 | c | Ketchup |
| I also add a clove of chopped garlic |
INSTRUCTIONS
Brown the roast in a little cooking oil in a dutch oven or large oven proof casserole dish. Add the onion soup mix, beer, ketchup and garlic and mix well. Cover and cook in a 350 degree oven for 2 to 3 hours or until the meat shreds easily. Your house will smell like a brewery but it's worth it. Have a nice week-end everyone. Posted to EAT-L Digest 20 Sep 96 From: J Wendel <jwendel@REDSHIFT.COM> Date: Sat, 21 Sep 1996 15:02:23 -0700
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