| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | R, I, C, E-, A- | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | Ground beef or ground turkey |
| 1/2 | ts | Ground black pepper |
| 1 | cn | (8-ounce) stewed tomatoes; drained |
| 1 | pk | (4.8-ounce) Pasta Roni® Parmesano® |
| Shredded mozzarella cheese; (optional) |
INSTRUCTIONS
1.In medium saucepan, over medium-high heat, cook ground beef and black pepper 3 minutes or until meat is no longer pink, stirring occasionally. Drain; add tomatoes. Remove from saucepan; keep warm. 2.In same saucepan, prepare PASTA RONI as package directs. Stir in beef mixture at beginning of stand time. Sprinkle with mozzarella cheese before serving, if desired. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<[email protected]> on Feb 04, 1998
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