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CATEGORY CUISINE TAG YIELD
Meats, Dairy A-, C, E-, I, R 1 Servings

INGREDIENTS

3/4 lb Ground beef or ground turkey
1/2 t Ground black pepper
1 8-ounce stewed tomatoes
drained
1 4.8-ounce Pasta Roni®
Parmesano®
Shredded mozzarella cheese
optional

INSTRUCTIONS

In medium saucepan, over medium-high heat, cook ground beef and  black
pepper 3 minutes or until meat is no longer pink, stirring
occasionally. Drain; add tomatoes. Remove from saucepan; keep warm.
2.In same saucepan, prepare PASTA RONI as package directs. Stir in
beef mixture at beginning of stand time. Sprinkle with mozzarella
cheese before serving, if desired.  Recipe by: RICE-A-RONI®  Posted to
brand-name-recipes by Barbra<barbra@pipeline.com> on Feb  04, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1557
Calories From Fat: 1038
Total Fat: 115.9g
Cholesterol: 309.6mg
Sodium: 5845.6mg
Potassium: 2461.8mg
Carbohydrates: 64.9g
Fiber: 13g
Sugar: 23g
Protein: 73.1g


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