| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Ground beef, Main dishes, Spinach | 8 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | tb | Chili powder |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 10 | oz | Pkg frozen chopped spinach; defrosted/well drain |
| 1 | c | Prepared chunky salsa |
| 3/4 | c | Co-Jack cheese; shredded |
| 8 | Flour tortillas; warmed |
INSTRUCTIONS
In a large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges. Makes 8 burritos. Recipe by: North Carolina Cattlemen's Beef Council Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Feb 25, 1998
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