| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Ground beef, Main dishes, Spinach | 8 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | T | Chili powder |
| 1/4 | t | Ground cumin |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 10 | oz | Pkg frozen chopped spinach |
| defrosted/well drain | ||
| 1 | c | Prepared chunky salsa |
| 3/4 | c | Co-Jack cheese, shredded |
| 8 | Flour tortillas, warmed |
INSTRUCTIONS
In a large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges. Makes 8 burritos. Recipe by: North Carolina Cattlemen's Beef Council Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Feb 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 129
Total Fat: 14.1g
Cholesterol: 49.7mg
Sodium: 499.5mg
Potassium: 397.7mg
Carbohydrates: 5.6g
Fiber: 2.3g
Sugar: 1.6g
Protein: 14.7g