| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 2 | lb | Beef steak; cubed |
| 4 | md | Onions; sliced |
| 1 | Clove garlic | |
| 1/4 | c | Butter |
| 2 | cn | Beef gravy |
| 1/2 | c | Burgundy wine |
| Salt and pepper to taste | ||
| 1/4 | ts | Thymr |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Oregano |
| 1 | cn | (small) mushrooms |
INSTRUCTIONS
Saute onions and garlic in butter until tender; discard garlic and remove onions from pan. Brown meat in drippings. Add gravy, wine and spices. Add onions and mushrooms. Simmer, covered, 2 hours, until tender. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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