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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Chinese Meat 6 Servings

INGREDIENTS

1 1/2 -(up to)
2 lb Ground chuck
1 lg Onion; chopped
1 cn (16-oz) Chinese vegetables
1 cn (16-oz) Oriental peppers
1 cn (16-oz) bean sprouts
Soy sauce to taste
1 cn Chinese noodles or cooked rice

INSTRUCTIONS

Cook meat and chopped onion until onion is clear. Add remaining
ingredients and simmer about 30 minutes. Serve over Chinese noodles or
cooked rice. Serves
6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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