| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chinese | Meat | 6 | Servings |
INGREDIENTS
| 1 1/2 | -(up to) | |
| 2 | lb | Ground chuck |
| 1 | lg | Onion; chopped |
| 1 | cn | (16-oz) Chinese vegetables |
| 1 | cn | (16-oz) Oriental peppers |
| 1 | cn | (16-oz) bean sprouts |
| Soy sauce to taste | ||
| 1 | cn | Chinese noodles or cooked rice |
INSTRUCTIONS
Cook meat and chopped onion until onion is clear. Add remaining ingredients and simmer about 30 minutes. Serve over Chinese noodles or cooked rice. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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