Name: Easy Beef Goulash
Ingredients: 2 tb Vegetable oil; 2 lg Onion, chopped; 1 sm Tomato, chopped; 1 sm Green pepper, chopped; 2 tb Sweet paprika; 2 lb Stew meat; 1 ts Tomato paste; Salt and pepper; 2 lg Potatoes, cubed

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Lu’s, Recipes	4	Servings

INGREDIENTS

2	tb	Vegetable oil
2	lg	Onion, chopped
1	sm	Tomato, chopped
1	sm	Green pepper, chopped
2	tb	Sweet paprika
2	lb	Stew meat
1	ts	Tomato paste
		Salt and pepper
2	lg	Potatoes, cubed

INSTRUCTIONS

1. In a large pot, heat the oil, and saute the onions until golden.
2. Add the tomato, green pepper, paprika, stewing beef, tomato paste, salt
and pepper.
3. Cook over medium heat, stirring frequently until meat in browned.
4. Reduce the heat, add 2 cups water, cover and simmer for 1 1/2 hours.
5. Remove the meat from the sauce, and remove green pepper pieces with a
slotted spoon, strain sauce and return to the pot.
6. Return meat to the pot with the sauce, add the potato cubes and simmer
another 40 minutes or until potatoes are tender.
Recipe by: Lu Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lu
<recipelu@geocities.com> on Mar 30, 1997

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