| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef, Casseroles, Main dishes | 6 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil Optional) |
| 1 | lb | Lean ground beef; drained |
| 3 | c | Water |
| 16 | oz | Tomato sauce |
| 1 | Envelope Lipton's Onion Soup Mix | |
| Chopped parsley | ||
| 1 | pk | (small) noodles; uncooked |
INSTRUCTIONS
Brown ground meat (in oil if desired) stirring to break up meat. Drain fat. Sprinkle uncooked noodles over meat. combine water, sup mix and tomato sauce. Pour over noodles and meat. DO NOT STIR. Cover and bring to a boil. Reduce heat and simmer about 30 minutes or until noodles are tender. Stir, sprinkle with parsley and serve. NOTES : This is as easy as store-bought hamburger helper, and much better! Posted to TNT - Prodigy's Recipe Exchange Newsletter by lunchuck <jock@twd.net> on Jul 14, 1997
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