Name: Easy Beef Stew
Ingredients: 2 lb Beef chuck or stew meat, cut in 1" cubes; 3 Carrots, cut (up to 4); 6 Potatoes, cut in pieces (up to 8); 3/4 ts Salt; 2 Onions, peeled and quatered; 1 c Barbeque sauce (just use your favorite kind); 1 1/4 1/2 C. water (up to 1)

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Beef chuck or stew meat, cut in 1" cubes
3		Carrots, cut (up to 4)
6		Potatoes, cut in pieces (up to 8)
3/4	ts	Salt
2		Onions, peeled and quatered
1	c	Barbeque sauce (just use your favorite kind)
1 1/4		1/2 C. water (up to 1)

INSTRUCTIONS

Combine meat, carrots and potatoes in heavy pot. Don't brown. Stir
everything together to coat with sauce. Bring to boil and stir. Reduce heat
to simmer. Cover and simmer about 2 hrs. Add more liquid if needed and stir
occasionally.
This is sooo easy and soooo good.
Posted to EAT-L Digest 13 Sep 96
From:    "Ilene S. Greenwell" <ilene@DIGMO.ORG>
Date:    Sat, 14 Sep 1996 08:20:18 -0500

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