| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Beef chuck or stew meat, cut in 1" cubes |
| 3 | Carrots, cut (up to 4) | |
| 6 | Potatoes, cut in pieces (up to 8) | |
| 3/4 | ts | Salt |
| 2 | Onions, peeled and quatered | |
| 1 | c | Barbeque sauce (just use your favorite kind) |
| 1 1/4 | 1/2 C. water (up to 1) |
INSTRUCTIONS
Combine meat, carrots and potatoes in heavy pot. Don't brown. Stir everything together to coat with sauce. Bring to boil and stir. Reduce heat to simmer. Cover and simmer about 2 hrs. Add more liquid if needed and stir occasionally. This is sooo easy and soooo good. Posted to EAT-L Digest 13 Sep 96 From: "Ilene S. Greenwell" <ilene@DIGMO.ORG> Date: Sat, 14 Sep 1996 08:20:18 -0500
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