| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Soup | 8 | Servings |
INGREDIENTS
| 1 | cn | (#303) veg-all |
| 1 | cn | Chopped mushrooms |
| 8 | Potatoes; quartered | |
| 1 | cn | (#303) early peas |
| 1 | cn | (#303) carrots |
| 1 1/2 | lb | Beef stew meat |
| 1 | Onion; chopped | |
| 1 | Clove garlic; chopped | |
| 1/2 | ts | Cajun seasoning |
| 1 | Bay leaf | |
| 1/2 | c | Sherry or red wine (optional) |
| 2 | cn | Golden mushroom soup |
| 1/2 | c | Water |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Put ingredients in crock pot in the above order. Cook on high 5 hours on high or 6 1/2 hours on low. serve over noodles or rice. From: Mahlon Wall MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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