Name: Easy Beef Tips in Wine Sauce
Ingredients: 2 lb Boneless stew or chuck; 2 cn Cream of mushroom soup; 1 cn Mushrooms; drained; 1 cn 7-Up; 1 c Rice; 1 pk Onion soup mix; 1/4 c Cooking wine

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	lb	Boneless stew or chuck
2	cn	Cream of mushroom soup
1	cn	Mushrooms; drained
1	cn	7-Up
1	c	Rice
1	pk	Onion soup mix
1/4	c	Cooking wine

INSTRUCTIONS

Spread meat into small roaster pan. Pour onion soup mix over meat. Then add
mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in
oven, covered, for 2 hours at 375*. Serve over rice
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”