| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless stew or chuck |
| 2 | cn | Cream of mushroom soup |
| 1 | cn | Mushrooms; drained |
| 1 | cn | 7-Up |
| 1 | c | Rice |
| 1 | pk | Onion soup mix |
| 1/4 | c | Cooking wine |
INSTRUCTIONS
Spread meat into small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in oven, covered, for 2 hours at 375*. Serve over rice Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 8, 1997
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