| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless stew or chuck |
| 2 | Cream of mushroom soup | |
| 1 | Mushrooms, drained | |
| 1 | 7-Up | |
| 1 | c | Rice |
| 1 | Onion soup mix | |
| 1/4 | c | Cooking wine |
INSTRUCTIONS
Spread meat into small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in oven, covered, for 2 hours at 375*. Serve over rice Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2431
Calories From Fat: 845
Total Fat: 94.6g
Cholesterol: 898.1mg
Sodium: 4829.3mg
Potassium: 3363mg
Carbohydrates: 86.1g
Fiber: 4.9g
Sugar: 2.5g
Protein: 306.5g