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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 lb Boneless stew or chuck
2 Cream of mushroom soup
1 Mushrooms, drained
1 7-Up
1 c Rice
1 Onion soup mix
1/4 c Cooking wine

INSTRUCTIONS

Spread meat into small roaster pan. Pour onion soup mix over meat.
Then add mushroom soup, 7-up mixed with wine and mushrooms (in that
order). Place in oven, covered, for 2 hours at 375*. Serve over rice
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com
(Shawn Zehnder Lea) on Dec 8, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 2431
Calories From Fat: 845
Total Fat: 94.6g
Cholesterol: 898.1mg
Sodium: 4829.3mg
Potassium: 3363mg
Carbohydrates: 86.1g
Fiber: 4.9g
Sugar: 2.5g
Protein: 306.5g


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