| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main, Dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion, chopped |
| 1 | ts | Crushed oregano |
| 1 | ts | Salt |
| 4 | 10"" flour tortillas | |
| 4 | ts | Olive oil |
| 1 | ts | Dried cilantro |
| 1/2 | ts | Crushed dried red chilies |
| 1 | c | (4 oz) shredded Monterey Jack or Cheddar cheese |
| 1/3 | c | Sliced ripe olives |
INSTRUCTIONS
TOPPING Brown beef and onion in large skillet. Drain. Stir in oregano and salt. Place tortillas on two large baking sheets. Lightly brush with oil. Bake @ 400 for 3 mins. Remove from oven. Divide beef mixture evenly over tops of tortillas; top with toppings. Bake @ 400 for 2-3 mins. more. Posted to EAT-L Digest 05 Jan 97 From: Darryl & Kelly Youngblood <[email protected]> Date: Mon, 6 Jan 1997 11:36:03 -0000
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