Name: Easy Beef Wellington
Ingredients: 3 lb Fillet or sirloin tip roast; 1 pk Pepperidge Farm puff pastry sheets; Salt and pepper; Margarine; 1 cn (Small) paté; Duxelles; Egg wash; (egg white and water mixed)

We can distinguish [the] two aspects of our union with Christ this way: Our legal union with Christ entitles us to all that Christ did for us as He acted in our place, as our substitute. Our vital union with Christ is the means by which He works in us by His Holy Spirit. The legal union refers to His objective work outside of us that is credited to us through faith. The vital union refers to His subjective work in us, which is also realized through faith as we rely on His Spirit to work in and through us. Though our union with Christ has two aspects, it is one union. We cannot have legal union without also having vital union. If through faith we lay hold of what Christ did for us, we will also begin to experience His workings in us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		To post, Beef	4	Servings

INGREDIENTS

3	lb	Fillet or sirloin tip roast
1	pk	Pepperidge Farm puff pastry sheets
		Salt and pepper
		Margarine
1	cn	(Small) paté
		Duxelles
		Egg wash; (egg white and water mixed)

INSTRUCTIONS

Preheat oven 425 degrees . Rub meat with margarine and sprinkle with salt
and pepper. Roast on rack at 425 degrees for 25 minutes (to internal temp.
120 degrees). Let meat cool to room temperature. Roll out part of puff
pastry into a rectangle about 1 1/2" larger in width and length than the
fillet. Spread the rectangle with duxelles. Center the fillet on the dough.
Coat top of fillet with paté. Roll out remaining dough and cover meat.
Finger pinch seals after brushing egdes with egg wash. Use any excess dough
for decorations. Brush surface with egg wash. Put about 3 or 4 vent holes
in dough. Place the covered fillet on a greased baking sheet. Bake 10
minutes. Reduce heat to 375 degrees and bake until crust is golden (about
20 minutes). Allow 15 minutes before serving.
NOTES : Serve with potatoes duchesse
Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
<[email protected]> on Dec 18, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”