Easy Beef Wellington By Chef Jennifer Cook-derosa And App

Seldom seest thou a man make haste to be rich, and thrive in religion. Christ’s message to John holds true; the poor are most forward in receiving and following the Gospel. As thou lovest thy zeal, beware of resolving to be rich, lest gain prove thy godliness; take heed of ambitious aspiring, lest courts and great places prove ill airs for zeal, whither it is as easy to go zealous as to return wise. Peter, while he warmed his hands, cooled his heart.

Richard Baker

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Shelf life, Shelf1	1	Servings

INGREDIENTS

4		Beef tenderloin steaks
2		Frozen pie dough crusts
1	c	Diced mushrooms
1/4	c	Diced onion
1		Clove crushed garlic
		Salt and pepper to taste
1		Egg
		Brandy or red wine
		optional
		minutes.

INSTRUCTIONS

METHOD OF PRODUCTION:  Over medium heat, cook mushrooms, onion, and
garlic until the volume  is reduced by 1/2. If you are adding wine, do
so now, and cook 2 more  minutes. Set aside. Lightly season each steak
with salt and pepper.  Spread 2-3 tablespoons of the mushroom mixture
onto the top of each  steak. Wrap each steak with pie dough. Seal all
dough seams with a  light brushing of egg. Brush egg over top of crust.
Bake at 350 until  cooked at desired doneness. Medium is approximately
Serve with your favorite gravy and vegetables. Serves 4  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 113 Calories From Fat: 46 Total Fat: 5.1g Cholesterol: 186mg Sodium: 77.9mg Potassium: 444.7mg Carbohydrates: 8.2g Fiber: 1.7g Sugar: 3.8g Protein: 9.9g