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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef 12 Servings

INGREDIENTS

4 lb Beef tenderloin; evenly shaped
1 c Mushrooms, fresh; cleaned & minced
2 tb Onion; minced
1 tb Butter, sweet
1 tb Olive oil
1/2 c Liver pat=82
1 tb Parsley, fresh; minced
Prepared crust; (enough for four 9" pie crusts)
;Water
1 Egg white
3 Shallots; chopped, OR
3 tb Onion; chopped
1 Parsley sprig
1/2 ts Tarragon, dried
1/2 ts Chervil, dried
1/4 c Red wine vinegar
2 ts ;Water
4 Egg yolks
1/4 c Butter, sweet; softened
Salt
Cayenne

INSTRUCTIONS

B=90ARNAISE SAUCE
Place tenderloin, fat-side up, on rack in shallow roasting pan; roast in
preheated 450 F. oven 25 minutes, or until meat thermometer registers 130
F.   Remove meat from oven; cool.
Meanwhile, saut=82 mushrooms and onion in butter and olilve oil; blend in
pat=82 and parsley, blending well.  Roll pastry on lightly floured board
into two 12x8-inch rectangles; spread half of pate mixture evenly on each
rectangle, leaving 1-inch margin on all sides.  Center tenderloin, fat-side
up, on first rectangle so pate side is inside; cover with remaining
rectangle with pate side next to meat.  Moisten edges of pastry with water;
overlap and press to securely seal edges. (Roll out remaining dough and cut
decorative shapes for top.)  Add 1 tablespoon water to egg white for egg
wash; beat lightly and spread evenly over entire top of pastry. Bake in
preheated 400 F. oven 40 minutes, or until pastry is golden. Slice and
serve with B=82arnaise Sauce.
Sauce:  Combine shallots, parsley, tarragon, chervil and vinegar in water;
bring to a boil and simmer 3 minutes.  Drain.  Add liquid, a few drops at a
time, to egg yolks in top of double boiler, stirring constantly with wire
whisk.  Cook over hot water, stirring constantly, until mixture thickens.
Add butter, 1 tablespoon at a time, blending well after each addition.
Season to taste with salt and cayenne. Serve with Beef Wellington.
Posted by Sam Waring to the Fidonet InterCook echo 10-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98

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