Name: Easy Beefy Thai Salad
Ingredients: 1 sm Head lettuce; broken in pieces; 1 sm Bok choy; chopped; 1 pk (1 lb) frozen Chinese Vegetables; thawed, blanched; 1 cn (small) sliced waterchestnuts; rinsed, drained; 1 lb Rare roast beef; thinly sliced, julienned; 1/4 c Fresh cilantro; chopped; 1/2 c Roasted peanuts; chopped; 2/3 c Thai peanut sauce

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Thai		1	Servings

INGREDIENTS

1	sm	Head lettuce; broken in pieces
1	sm	Bok choy; chopped
1	pk	(1 lb) frozen Chinese Vegetables; thawed, blanched
1	cn	(small) sliced waterchestnuts; rinsed, drained
1	lb	Rare roast beef; thinly sliced, julienned
1/4	c	Fresh cilantro; chopped
1/2	c	Roasted peanuts; chopped
2/3	c	Thai peanut sauce

INSTRUCTIONS

Toss veggies. Top with sliced beef. Garnish with cilantro and peanuts and
serve with peanut sauce. Although we didn't use salt and pepper, you may
want to. We enjoyed this salad with crusty French bread, dipped in a bit of
peanut sauce, and a glass of country Cabernet. A perfect light dinner.
Posted to TNT Recipes Digest, Vol 01, Nr 934 by vu-man@juno.com (V U Man)
on Jan 12, 1998

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