Easy Berry And Wine Soup

Few things should be more encouraging for the believer than the teaching on hell. We know and have embraced a Savior who has rescued us from that terrifying destination. We know this was the primary purpose for Jesus’ coming. We know God in His love and mercy provided a way for forgiveness through the work of His Son. We know Jesus, being God Himself, lived a perfect life and thus qualified to stand in our place as a sinless human. He took our sins upon Himself and faced the wrath of God on the cross that we deserved. He took our hell so we would not have to and gave us His life. Justice for sin was accomplished on Christ. Through His incredible love offering, those who receive Jesus Christ can be forgiven and thus saved, saved from hell and enjoy the promise of everlasting life with Him in heaven.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits, Soups	2	Servings

INGREDIENTS

1	c	Cranberry juice
1	c	Dry red wine
1		Cinnamon stick, about
		3 inches long
1		425g frozen raspberries in
		Light syrup
1	T	Freshly squeezed lemon juice
1	T	or 2T granulated sugar
		Optional
1/2	c	Sour cream or whipping cream
		Optional

INSTRUCTIONS

Boil cranberry juice with wine and cinnamon stick over high heat until
reduced to 1 cup, about 9 minutes. Meanwhile, puree berries in a
blender. Strain and discard seeds. Remove cinnamon stick from reduced
wine mixture. Stir in berry mixture. Pour into a bowl. Taste and add
lemon juice and 1 to 2 tablespoons sugar, as needed. (Soup will taste
less sweet when chilled.) Refrigerate at least until cold, about 3
hours or up to 2 days. Serve chilled with a swirl of cream in centre.
Source: Chatelaine magazine, December 1993, page 105  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 12.3mg Potassium: 75.1mg Carbohydrates: 24.8g Fiber: <1g Sugar: 21.5g Protein: <1g