Name: Easy Black Bean and Corn Salsa
Ingredients: 2 Cans of black beans, drained; & rinsed; 1 Can mexicali corn or regular; Corn kernels; 1 Jar of favorite salsa; Fresh cilantro; Fresh lime; Cumin to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Appetizers, Condiments, Vegetarian	8	Servings

INGREDIENTS

2		Cans of black beans, drained
		& rinsed
1		Can mexicali corn or regular
		Corn kernels
1		Jar of favorite salsa
		Fresh cilantro
		Fresh lime
		Cumin to taste

INSTRUCTIONS

Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending
on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1
lime & about 1 t. of cumin. You can also add chopped onion & green pepper.
Serve as a dip with tortillas or as a side dish.
Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov)
Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@catlover.com)
Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann
<pooh4jvn@ix.netcom.com> on Jan 24, 1998

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