Easy Black Bean And Corn Salsa

The problem of evil assumes the existence of a world-purpose. What, we are really asking, is the purpose of suffering? It seems purposeless. Our question of the why of evil assumes the view that the world has a purpose, and what we want to know is how suffering fits into and advances this purpose. The modern view is that suffering has no purpose because nothing that happens has any purpose: the world is run by causes, not by purposes (Walter Stace).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Appetizers, Condiments, Vegetarian	8	Servings

INGREDIENTS

2		Cans of black beans, drained
		& rinsed
1		Can mexicali corn or regular
		Corn kernels
1		Jar of favorite salsa
		Fresh cilantro
		Fresh lime
		Cumin to taste

INSTRUCTIONS

Drain & rinse corn & beans & combine. Add about 1 cup of salsa,
depending on how runny you like it. Mix in about 2 T. of chopped
cilantro, juice of 1 lime & about 1 t. of cumin. You can also add
chopped onion & green pepper. Serve as a dip with tortillas or as a
side dish.  Recipe from eat-lf mailing list
(nfritz@nssdca.gsfc.nasa.gov)  Recipe entered into Mealmaster by Judy
Vonneumann  (pooh4jvn@catlover.com) Posted to MM-Recipes Digest V5 #024
by Judith  Vonneumann <pooh4jvn@ix.netcom.com> on Jan 24, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 99 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 517.4mg Potassium: 375.6mg Carbohydrates: 20.3g Fiber: 5.5g Sugar: 3g Protein: 5.5g