| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Beyond, Biscuits, Newsletter | 2 | Servings |
INGREDIENTS
| Vegetable cooking spray | ||
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped green pepper |
| 1 | cn | (15 oz) black beans; drained |
| 1 | cn | (14.5 oz) whole tomatoes; Undrained & chopped |
| 1 | ts | Sugar |
| 3/4 | ts | Italian seasoning |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 1/8 | ts | Hot sauce |
| 1/3 | c | Long grain white rice; Uncooked |
| 1/4 | ts | Ground tumeric |
INSTRUCTIONS
Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, celery and green pepper; cook, stirring constantly, until tender. Stir in drained beans and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside. Combine water, rice, and turmeric in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove rice from heat; let stand 5 minutes or until liquid is absorbed. Serve black bean mixture over rice. Southern Living-1992 Annual Recipes Busted by Barb; Beyond Biscuit Newsletter Issue 26 by southernfood-admin@list.miningco.com on behalf of Recipe by: Southern Living-1992 Annual Recipes Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”