0
(0)
CATEGORY CUISINE TAG YIELD
Vegetarian Dip 4 Servings

INGREDIENTS

Stems and stalks from one bunch of broccoli; washed, ends removed. About 2 cups when finely chopped. (if they are real tough I would peel and perhaps blanch before chopping)
2 ts Fresh lime or lemon juice
1/8 ts Garlic salt (fresh would be even better)
1 tb Hot taco sauce ;or to taste
2 tb Onion; finely chopped
1/4 md Tomato; finely chopped
Cilantro for garnish; if desired

INSTRUCTIONS

From:    Zeftu
Date:    96-08-06 10:28:23 EDT
Place broccoli stems and stalks in a food processor with a metal blade
inserted, and process until finely chopped.  Add lime or lemon juice,
garlic salt, taco sauce, onion and tomato. Pulse three or four times to
incorporate. Garnish with cilantro, if desired.
Note: If you don't have a processor you can grate broccoli.
fatfree digest V96 #217
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?