CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
1 |
lb |
Bay scallops |
1 |
tb |
Lemon juice |
1 |
ts |
Thyme |
1/4 |
ts |
White pepper |
1/2 |
ts |
Dill |
2 |
tb |
Dry white wine |
2 |
ts |
Chopped fresh parsley |
INSTRUCTIONS
In bowl combine lemon juice, thyme, pepper, dill & wine. Add scallops
& toss lightly. Place scallops on oiled broiler pan; broil 3-4
minutes. Sprinkle with parsley & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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