| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dessert | 20 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Crisco shortening |
| 1 | Stick margarine | |
| 3 | tb | Cocoa |
| 2 | Eggs | |
| 1/2 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1 | tb | Vanilla |
| 1 | Box confectioner's sugar | |
| 1 | Stick margarine | |
| 6 | tb | Milk |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
| 1 | tb | Cocoa |
INSTRUCTIONS
ICING Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well. Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 minutes at 350. Mix & melt icing ingredients, but do not boil. Pour over hot cake. MRS JOHN (KATHY) LATIMER PART 1 OF 2 From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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