0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 1/2 pk Frozen roll dough
3/4 c Brown sugar (packed)
1 pk Vanilla pudding mix (not instant)
1/2 c Chopped nuts
1 ts Cinnamon
6 tb Butter or margarine

INSTRUCTIONS

Grease bundt pan well. Sprinkle nuts evenly on bottom. Place rolls (still
frozen) in pan. Will make approximately 2 layers. Sprinkle brown sugar over
rolls. Sprinkle pudding mix over brown sugar. Sprinkle cinnamon over
pudding mix. Place bits of butter over top. Cover with wax paper and let
stand on counter overnight. Next morning, bake at 350 degrees for 35
minutes. Turn upside down on platter and allow syrup to run into rolls.
Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar
23, 9

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?