People say to me, isn’t Christianity about following (implied: outdated and meaningless) rules? No! It’s about following Jesus which means living according to His nature so that our relationship with Him will be strong and our lives will be blessed. Don’t buy the lie! Not following Him is slavery. Following Him is liberation. Those weighed down with the most anxiety, guilt, shame and fear in life are those who are following Christ the least. External rules are a burden. There is no power to obey them. Rules do not change a heart. Our Lord changes our hearts. He gives us grace-empowerment. He provides purpose in doing it His way.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Servings

INGREDIENTS

INSTRUCTIONS

Mix 2C flour with 1 t salt  (I use 1/2 whole wheat flour and adjust water)
Scald 1/2 C milk.  Add in 1 1/2 C boiling water and let cool to lukewarm.
Dissolve 1 package yeast in 1/4 C lukewarm water.
Add the dissolved yeast to the milk/water and add to the dry ingredients,
along with 1 T sugar and 1 1/2 T oil.
Mix well but don't knead.
Cover and let rise until almost doubled in bulk.
Punch down.  Form into two sort of flat shapes.  Roll each (sort of
jellyroll like) into two loaves. They'll be a little longer and thinner
than average bread. Cover and let rise again until almost doubled in bulk,
or until a finger indentation doesn't disappear after a few minutes.
Place on oiled cookie sheet.  Place a pie pan with 1/2 " of boiling water
on the bottom of the oven.
Bake 15 minutes at 400 and 30 minutes at 350.
You know it's done when it sounds hollow when tapped on crust.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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