Name: Easy Buttermilk Biscuits
Ingredients: 2 1/2 c Flour; all-purpose; 3 ts Baking powder; 1 ts Salt; 1/2 ts Soda; 1/3 c Butter; melted; 1 c Buttermilk

Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Biscuits, Breakfast	16	Biscuits

INGREDIENTS

2 1/2	c	Flour; all-purpose
3	ts	Baking powder
1	ts	Salt
1/2	ts	Soda
1/3	c	Butter; melted
1	c	Buttermilk

INSTRUCTIONS

Combine flour, baking powder, salt, and soda.  Add butter and buttermilk
and stir to form a sticky dough. Knead a few times on a lfoured board to
make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds.
Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12
minutes.
SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by
Nancy Coleman.

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