| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 12 | oz | Butterscotch chips |
| 1/2 | c | Peanut butter |
| 6 | c | Corn flakes |
INSTRUCTIONS
After melting the butterscotch chips and peanut butter, add the corn flakes and spoon out on a greased cookie sheet or waxed paper and pop into the refrigerator. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (L J G) on Jul 8, 1997
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