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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

12 oz Butterscotch chips
1/2 c Peanut butter
6 c Corn flakes

INSTRUCTIONS

After melting the butterscotch chips and peanut butter, add the corn flakes
and spoon out on a greased cookie sheet or waxed paper and pop into the
refrigerator. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
katiescarlett1@juno.com (L J G) on Jul 8, 1997

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