| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Mar95, Fatfree | 1 | Servings | ||
INGREDIENTS
| 1/2 | Cut up a head of cabbage (or | |
| More) | ||
| 1 | Handful or two of rice | |
| 1 | Some tomato sauce, tomato | |
| Paste, and/or canned | ||
| Tomatoes (crushed or | ||
| Diced–not whole) | ||
| 1/2 | Head of cabbage | |
| 1 | Some more rice | |
| 1 | Some more tomato | |
| 1 | Chopped onion and garlinc | |
| 1 | Seasonings to taste |
INSTRUCTIONS
Let it simmer for a couple of hours, stirring occasionally. Or, put the whole thing in the crockpot on low in the morning and it'll be ready for dinner. Source: My mom taught me [how to] make this. Posted by "gayle statman" <gayle_statman@kdc.com> to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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