Name: Easy Cabbage Casserole
Ingredients: 1/2 Cut up a head of cabbage (or; More); 1 Handful or two of rice; 1 Some tomato sauce, tomato; Paste, and/or canned; Tomatoes (crushed or; Diced--not whole); 1/2 Head of cabbage; 1 Some more rice; 1 Some more tomato; 1 Chopped onion and garlinc; 1 Seasonings to taste

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Digest, Mar95, Fatfree	1	Servings

INGREDIENTS

1/2		Cut up a head of cabbage (or
		More)
1		Handful or two of rice
1		Some tomato sauce, tomato
		Paste, and/or canned
		Tomatoes (crushed or
		Diced–not whole)
1/2		Head of cabbage
1		Some more rice
1		Some more tomato
1		Chopped onion and garlinc
1		Seasonings to taste

INSTRUCTIONS

Let it simmer for a couple of hours, stirring occasionally.  Or, put the
whole thing in the crockpot on low in the morning and it'll be ready for
dinner.
Source: My mom taught me [how to] make this.
Posted by "gayle statman" <gayle_statman@kdc.com> to the Fatfree Digest
[Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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