| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
4 |
servings |
INGREDIENTS
| 1 |
cn |
Tomatoes |
| 1/2 |
c |
Parsley; minced |
| 1 |
ts |
Basil |
| 1 |
ts |
Salt |
| 10 |
ml |
Garlic; minced |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
To every 3 lbs chicken: cook in enough oil to brown. Brown chicken in oil
and remove from pan; slice an onion and cook in drippings until soft. Then
add the above listed ingredients to the pan. Put chicken back in pan and
let it simmer for about 40 min uncovered, turning the chicken once in a
while.
Per serving: 13 Calories (kcal); trace Total Fat; (10% calories from fat);
1g Protein; 3g Carbohydrate; 0mg Cholesterol; 540mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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