| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pies | 8 | Servings | |
INGREDIENTS
| 1 | pk | Caramel candies |
| 1/3 | c | Flour |
| 3 | c | Chopped Jonathan or Rome |
| Apples | ||
| 2/3 | c | Caramel ice cream topping |
| 2 | ts | Lemon juice |
| 1 | (9 inch) Pet Ritz pie crust | |
| 1/2 | c | Pecan pieces |
INSTRUCTIONS
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375°F on a preheated baking sheet for 40-45 minutes. Store at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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