| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Miracle Whip Salad Dressing |
| 1 | pk | (2-layer size) yellow cake mix |
| 4 | Eggs | |
| 1/4 | c | Cold water |
| 2 | ts | Ground cinnamon |
| 2 | c | Finely shredded carrots |
| 1/2 | c | Chopped walnuts |
| 1 | Container (16 ounces) ready-to-spread cream cheese frosting |
INSTRUCTIONS
Prep time: 15 minutes Cooking time: 35 minutes Heat oven to 350 degrees F. Beat salad dressing, cake mix, eggs, water and cinamon at medium speed with electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely Spread with frosting. Posted to Bakery-Shoppe Digest V1 #193 by [email protected] (Gayle L) on Aug 17, 1997
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