| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground turkey; (or ground beef if desired) |
| 1 | md | Onion |
| 1/2 | c | Uncooked rice |
| sm | Head cabbage; shredded | |
| 1 | cn | Tomato soup |
| 1 | cn | Water |
| Salt and pepper to taste; (I don't use either and find it very well seasoned) |
INSTRUCTIONS
I got the recipe from my friend Donna and I think she got it from a Diet Workshop class. It makes about 6 servings. Brown turkey and onion together and drain. Add rice and mix. Mix soup and water together. In casserole dish layer shredded cabbage, meat/onion/rice mix, and soup mix. Bake at 350 degrees for approximately 1 hour 15 minutes or until cabbage is tender. Posted to TNT Recipes Digest by "Barb Horton" <barbh@orsanco.org> on Mar 5, 1998
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