0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains Casseroles, Meats 6 Servings

INGREDIENTS

1/2 lb Bulk pork sausage
1 sm Onion, sliced (1/2 cup)
1 cl Garlic, minced
1 1/2 c Cubed, fully cooked ham
2 tb Snipped parseley
1 Bay leaf
2 cn Navy beans (15-oz. each)
1/4 c Dry white wine
ds Ground cloves

INSTRUCTIONS

In skillet, cook sausage, onion and garlic till meat is slightly browned
and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix
well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart
casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45
minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with
hot corn bread, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?