God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.
R.C. Sproul
Easy Cassoulet
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Casseroles, Meats
6
Servings
INGREDIENTS
1/2
lb
Bulk pork sausage
1
sm
Onion, sliced (1/2 cup)
1
cl
Garlic, minced
1 1/2
c
Cubed, fully cooked ham
2
tb
Snipped parseley
1
Bay leaf
2
cn
Navy beans (15-oz. each)
1/4
c
Dry white wine
ds
Ground cloves
INSTRUCTIONS
In skillet, cook sausage, onion and garlic till meat is slightly browned
and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix
well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart
casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45
minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with
hot corn bread, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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