Name: Easy Cheese Blintz Casserole
Ingredients: 4 lg Eggs; 1 1/4 c Milk; 2 tb Sour cream; 1/4 c Butter; melted; 3/4 ts Vanilla extract; 1 1/3 c All-purpose white flour; preferably unbleached; 1 tb Sugar; 1 1/4 ts Baking powder; 2 pk Farmer cheese; (8oz); 15 oz Regular ricotta cheese; or part-skim or; 2 lg Eggs; 2 tb Sugar; 1 1/2 tb Lemon juice; Sour cream; Plain or vanilla yogurt; Applesauce

I am convinced that prayerlessness: 1. Is a sin against God (1 Sam. 12:23). 2. Is direct disobedience to the command of Christ (“watch and pray,” Mt. 26:41). 3. Is direct disobedience to the Word of God (“pray without ceasing,” 1 Thes. 5:17). 4. Makes me vulnerable to temptation (“watch and pray so that you will not fall into temptation,” Mt. 26:41). 5. Expresses independence – no need for God. 6. Gives place to the Enemy and makes me vulnerable to his schemes (Eph. 6:10-20; Dan. 10). 7. Results in powerlessness. 8. Limits (and defines) my relationship with God. 9. Hinders me from knowing His will, His priorities, His direction. 10. Forces me to operate in the realm of the natural (what I can do) versus the supernatural (what He can do). 11. Leaves me weak, harried, and hassled. 12. Is rooted in pride, self-sufficiency, laziness, and lack of discipline. 13. Reveals a lack of real burden and compassion for others.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Brunch, Jewish, Main dish	12	Servings

INGREDIENTS

4	lg	Eggs
1 1/4	c	Milk
2	tb	Sour cream
1/4	c	Butter; melted
3/4	ts	Vanilla extract
1 1/3	c	All-purpose white flour; preferably unbleached
1	tb	Sugar
1 1/4	ts	Baking powder
2	pk	Farmer cheese; (8oz)
15	oz	Regular ricotta cheese; or part-skim or
2	lg	Eggs
2	tb	Sugar
1 1/2	tb	Lemon juice
		Sour cream
		Plain or vanilla yogurt
		Applesauce

INSTRUCTIONS

BATTER
FILLING
ACCOMPANIMENTS
Preheat the oven to 350 degrees.
Butter a 13 X 9" baking dish.
In a blender or food processor (fitted with a steel blade) combine all
batter ingredients. Process until very smooth, scraping down the sides of
the container once or twice. Measure out 1 1/2 cups of the batter, and pour
it into the baking dish. Cook for about 10 minutes, until set.
While the batter is cooking, combine all the filling ingredients in a large
bowl and blend well. When the baking dish is removed from the oven, spread
the filling over the set batter layer, smoothing the top.
Give the remaining batter a quick stir to re-suspend the ingredients. Very
slowly pour the batter over the filling, making certain that all the
filling is covered. Carefully carry the baking dish to the oven so the
layers remain distinct.
Bake 35-40 minutes until the top is puffed and set. Remove casserole from
oven and let it rest for 1--15 minutes before cutting it into squares to
serve.
Serve with desired accompaniments.
Formatted by Auntie_e@Prodigy.com for Meal Master w/MMbuster, Nov '97
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 4,
1998

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