| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Parties-ita | 22 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 3/4 | c | Whole wheat flour |
| 1 | pk | Fast-acting dry yeast |
| 1 | tb | Sugar |
| 3/4 | ts | Cracked black pepper |
| 1/2 | ts | Salt |
| 1/8 | ts | Ginger |
| 1 | c | Hot water (120 to 130F) |
| 3 | tb | Olive oil, divided |
| 2 | c | Sargento Fancy Supreme Shredded Colby-Jack Cheese |
| 4 | sl | Bacon, crisply cooked and crumbled |
| 1 | Egg, beaten | |
| 1 | ts | Rosemary, crushed |
INSTRUCTIONS
In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon pepper and ginger. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes. Grease large baking sheet. With flour-covered hands, press dough into 12 x 14-inch oval on baking sheet. Pierce surface of dough with fork; brush with remaining 1 tablespoon oil. Let rise in warm place 20 minutes. Combine, Colby-Jack Cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper; spoon evenly over dough. Bake at 400 degrees F 20 to 22 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature. 22 slices Source: Travigne - Napa Valley, Sargento Selections. Nutrional Information Per Serving Calories 127 Protein 5 g. Carbohydrates 20mg. Fat 6g. Cholesterol 20 mg. Sodium 155 mg. Calcium 79 mg. Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997
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