| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Cheese, Soups & ste, Vegetables | 12 | Servings | |
INGREDIENTS
| 1 | lb | Ground chuck; browned & drained |
| 3 | cn | (16 oz) stewed tomatoes |
| 12 | oz | Fulkerson's Reserve Red Wine |
| 16 | oz | Red kidney beans |
| 16 | oz | White kidney beans |
| 16 | oz | Pinto beans |
| 16 | oz | Whole kernel corn |
| 1 | pk | Taco mix |
| 1 | pk | Hidden Valley party mix |
| 1 | cn | (small) chopped chilies |
| 1 | c | Salsa |
| Red pepper sauce; to taste | ||
| 12 | oz | Heluva Good taco Blend; shredded cheese |
INSTRUCTIONS
Mix all ingredients, except cheese, together and simmer 2 - 3 hours. After simmering, add sheese. Serve soup with more cheese on top, if desired, and tortilla chips. Recipe by: Fulkerson's Winery Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998
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