| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Copycat, Desserts | 1 | Servings | |
INGREDIENTS
| 10 | oz | Pk Lorna Doone cookies;crush |
| 1/4 | lb | Butter; melted |
| 1/4 | c | Sugar |
| 1 | Env Knox unflavored gelatin | |
| 16 | oz | Cream cheese; room temp |
| 8 | oz | Sour cream |
| 2 | lg | Eggs |
| 2 | tb | Butter |
| 2 | tb | Cornstarch |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| Crushed cookie crumbs; for garnish |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A CRUST FILLING CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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