| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | American | Pies | 8 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1/4 | c | Quick cooking rolled oats |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Oil |
| 1/4 | c | Milk |
| 6 | c | Apples,peeled & sliced |
| 3 1/4 | oz | Vanilla or coconut cream |
| Pudding or pie mix (NOT inst | ||
| 1/2 | c | Shredded American cheese |
| 1/3 | c | Flour |
| 1/3 | c | Sugar |
| 1/4 | c | Quick cooking rolled oats |
| 3 | tb | Margarine, softened |
INSTRUCTIONS
CRUST FILLING Heat oven to 375 degrees.In a 9" pie pan,combine all crust ingredients and mix well.Press crumbs in bottom and up sides of pie pan. Do not press onto rim. In a large bowl,combine apples and dry pudding mix;spoon into unbaked crust.Sprinkle apples with cheese.In same bowl,combine remaining ingredients until crumbly;sprinkle them over cheese. Bake @ 375 degrees for 40 - 50 minutes or until light golden brown and apples are tender. Serve warm.Makes 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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