Name: Easy Cheesy Artichoke Dip
Ingredients: 1 cn Artichoke hearts (14 oz); 1/2 c Pace Picante Sauce OR; 1/2 c Pace Thick & Chunky Salsa; 3/4 c Mayonnaise (light or reg); 1 c Freshly grated Parmesan

James says, "You desire and do not have; so you kill" (Jas. 4:2). We kill marriages and we kill unborn babies because they cut across our desires; they stand in the way of our unencumbered self-enhancement. And we live in a culture where self-enhancement and self-advancement is god. And if self-enhancement is god, then the One who is at work in the womb shaping a person in His own image is not God and the assault on His work is not sacrilegious, but obedience to the god of self.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Dips, Mexican	1	Servings

INGREDIENTS

1	cn	Artichoke hearts (14 oz)
1/2	c	Pace Picante Sauce OR
1/2	c	Pace Thick & Chunky Salsa
3/4	c	Mayonnaise (light or reg)
1	c	Freshly grated Parmesan

INSTRUCTIONS

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dippers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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