| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | American | Appetizers, Beans, Dips, Microwave | 1 | Servings |
INGREDIENTS
| 1/4 | c | Old El Paso Salsa |
| 1 | Can bean dip | |
| 1 | Can Old El Paso Chopped Green Chile | |
| 8 | (2 cups) shredded American cheese |
INSTRUCTIONS
In medium saucepan, combine all ingredients; mix well. Cook over low heat for 8 to 10 minutes or until cheese is melted, stirring constantly. Serve warm with tortilla chips. 2 1/4 cups MICROWAVE DIRECTIONS: In 1 1/2-quart microwave-safe bowl, combine salsa, bean dip and chiles; mix well. Microwave on HIGH for 4 to 4 1/2 minutes or until mixture is hot, stirring once halfway through cooking. Stir in cheese. Microwave on HIGH for 1 minute or until cheese is melted. Stir before serving with tortilla chips. Prep Time: 15 minutes Copyright 1997 The Pillsbury Company Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 06, 1998
A Message from our Provider:
“A family altar can alter a family.”