Name: Easy Cheesy Macaroni and Cheese
Ingredients: 1 1/2 ts Salt; 4 c Water; 1 1/2 c Uncooked macaroni; 1/2 c Shredded cheddar cheese; 1/2 c Shredded process cheese or Cheese Whiz; 2 Eggs; beaten; 2 c Milk; 1 ts Finely chopped onion {optional}

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			6	Servings

INGREDIENTS

1 1/2	ts	Salt
4	c	Water
1 1/2	c	Uncooked macaroni
1/2	c	Shredded cheddar cheese
1/2	c	Shredded process cheese or Cheese Whiz
2		Eggs; beaten
2	c	Milk
1	ts	Finely chopped onion {optional}

INSTRUCTIONS

Add 1 teaspoon salt to water; bring to a boil. Add macaroni. Cook
uncovered, stirring occasionally, until almost tender; about 6 minutes.
Drain. Preheat oven to 350 F. Grease 1 1/2 quart casserole. Cover bottom of
casserole with half the macaroni .Combine cheeses; sprinkle half of mixture
over macaroni in casserole, repeat layers. Combine eggs with milk, onions,
1/2 tsp. salt and pepper. Pour over macaroni and cheese or corn flake
crumbs. Set casserole in a pas of hot water. Bake 45 minutes to 1 hour,
until browned and almost set in center. Let cool 10 minutes before serving
to allow mixture to set. Yields 6 servings
Posted to EAT-L Digest  by Philip & Doreen Hebert
<pdhebert@MB.SYMPATICO.CA> on Jan 18, 1998

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