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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats Vegetable 8 Servings

INGREDIENTS

1 Bag (2-pound) frozen diced potatoes; thawed (Mr. Dells works well)
2 c Shredded cheddar cheese
1/2 c Melted butter
1/2 c Onion; chopped (opt)
1 cn Cream of chicken soup or cream of mushroom souop
Salt and pepper to taste
2 c Sour cream
1 c Crushed cracker crumbs or crushed cornflakes

INSTRUCTIONS

From:    Kristen Klusmire <kristen@MICROLINK.NET>
Date:    Mon, 29 Jul 1996 20:29:48 -0500
Mix together all ingredients except the cracker crumbs.  Place in a greased
9x13 inch pan.  Top with cracker crybs or cornflakes.  Bake, uncovered at
350    degrees for 45-60 minutes.
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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