Name: Easy Cheesy Snack Bread
Ingredients: 4 1/2 c All-Purpose Flour, divided; 2 pk FLEISCHMANN's 8 g Quick-Rise; Instant Yeast (2 Tbls); 2 ts Italian Seasoning,; Dried, crushed; 1 1/2 ts Salt; 1 Garlic clove, minced; 1 1/2 c Very warm Water(125F-130F); 2 Eggs; 2 c Cheddar Cheese, shredded; 2 cn Green Chilies, 114Ml each,; Diced, drained; 1/4 c Pimentos, drained, sliced

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Breads, Cheese, Appetizers	8	Servings

INGREDIENTS

4 1/2	c	All-Purpose Flour, divided
2	pk	FLEISCHMANN's 8 g Quick-Rise
		Instant Yeast (2 Tbls)
2	ts	Italian Seasoning,
		Dried, crushed
1 1/2	ts	Salt
1		Garlic clove, minced
1 1/2	c	Very warm Water(125F-130F)
2		Eggs
2	c	Cheddar Cheese, shredded
2	cn	Green Chilies, 114Ml each,
		Diced, drained
1/4	c	Pimentos, drained, sliced

INSTRUCTIONS

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl
immediately. With spoon mix in 1 cup of cheese and enough flour to make a
soft dough. Cover; let rest for 10 minutes. With back of a large metal
spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L)
jelly roll pan. Sprinkle with remaining cheese. Top with chilies and
pimentos. Cover; let rise in a warm, draft-free place until light and
puffy, about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until
done. Serve warm, cut into squares. Makes about 24 squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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