| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Breads, Cheese, Appetizers | 8 | Servings |
INGREDIENTS
| 4 1/2 | c | All-Purpose Flour, divided |
| 2 | pk | FLEISCHMANN's 8 g Quick-Rise |
| Instant Yeast (2 Tbls) | ||
| 2 | ts | Italian Seasoning, |
| Dried, crushed | ||
| 1 1/2 | ts | Salt |
| 1 | Garlic clove, minced | |
| 1 1/2 | c | Very warm Water(125F-130F) |
| 2 | Eggs | |
| 2 | c | Cheddar Cheese, shredded |
| 2 | cn | Green Chilies, 114Ml each, |
| Diced, drained | ||
| 1/4 | c | Pimentos, drained, sliced |
INSTRUCTIONS
In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately. With spoon mix in 1 cup of cheese and enough flour to make a soft dough. Cover; let rest for 10 minutes. With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L) jelly roll pan. Sprinkle with remaining cheese. Top with chilies and pimentos. Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until done. Serve warm, cut into squares. Makes about 24 squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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