| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Flour |
| 1/2 | c | Pecans |
| 1/2 | c | Sugar |
| 8 | oz | Cream Cheese, softened |
| 2 | c | Powdered Sugar |
| 1 | Container, Large Cool Whip | |
| 6 | T | Milk |
| 1 | t | Vanilla |
| 2 | Cherry Pie Filling |
INSTRUCTIONS
Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes. FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 24, 1998
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
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Calories: 1763
Calories From Fat: 668
Total Fat: 76.5g
Cholesterol: 186.2mg
Sodium: 255.1mg
Potassium: 563.1mg
Carbohydrates: 261.4g
Fiber: 4.8g
Sugar: 128.6g
Protein: 13.4g